Foetus soup
From Encyclopedia Dramatica
Foetus soup (or Fetus, in American English) is a rare delicacy which originated in Vietnam or China at least 100 years ago.
Contents |
Ingredients & Preparation
To prepare the perfect bowl of foetus soup, you will require the following:
- 1x pregnant female
- 1x wire coathanger
- some vegetables
- some herbs and spices
Firstly, procure the foetus from the female. It is best to use a coathanger for this, as the standard vacuum-and-grind method of extracting the foetus will mangle it and render it useless for eating. You may now discard the empty female.
There is no need to gut the foetus. Place it in a bowl of water with herbs, spices and vegetables of your choice, bring to the boil and let it simmer gently for one hour. The resulting broth with chunks of dead baby may now be consumed at your leisure, either hot or cold.
Other Asian cuisine
Discovery
Foetus soup was brought to the internets by Colin, who is noted for eating various fucked up things, not least haggis and baby seal.
